Sweets Of Bengal – “Kuch Meetha Ho Jaye?”

West Bengal is known for its rich society. Bengalis take pride in their writing, movies, music and cooking. Amongst different things like Tagore and Victoria Memorial, Bengalis take tremendous respect in their sustenance and desserts, the two biggest liberality of Kolkata. Essentially Kolkata is a city of best desserts and cooking styles. Individuals here loves to eat as well as loves to be extraordinary hosts.

Courtesy: gourmetindia

Be that as it may, one fascinating thing about Bengali sustenance in Kolkata is that l with regards to Bengali desserts, whether you have a sweet tooth or not barely matters. Sweetdishes here are not just frame an indispensable piece of the astounding Bengali cooking, however are famous with individuals of all ages, the nation over. Each feast here, closures with choicest desserts. The unique range, quality, taste, variety and cheap rates of sweets that you can find in Kolkata, will leave you amazed, sure:

Take a look at some of the most delicious sweets that you can only enjoy in Kolkata:

Rosogolla :

Our list of amazing and delicious Bengali sweets cannot start without Rosogolla. There is a saying that most of us believe: It is lucky to taste sweets before starting any work or venture. Let us start our journey to know the sweets of  Bengal with a visual treat of Rasogolla. The sweet is made with cottage cheese (Chana) and suger cyrup.

Courtesy: Wikimedia

Labanga Latika:

An easy to cook, crispy sweet Labanga Latika which has a stuffing of grated coconut, gets its name from Labanga or clove.

Courtesy: youtube

Pantua:

Made of deep-fried balls of semolina, chhana, milk, ghee & sugar syrup, Pantua is a local confection and a traditional Bengali sweet, that ranges in colour from pale brown to nearly black depending on how long they are fried. 

Courtesy: cookingshooking

Chanar jilepi or paneer Jalebi:

A very much authentic to the Bengali cuisine, Chanar jilepi or paneer Jalebi is made by deep frying fresh paneer dough in interwined spiral shaped and then dunked in thick cardamom flavoured syrup.

Courtesy: wikimedia

Kalojam:

A traditional Bengali sweet Kalojam is an enriched flour dumplings that are deep fat fried to a dark brown colour & then soaked in slow simmering sugar syrup.

Courtesy: peekncook

Darbesh:

Darbesh” is a popular & classical Bengali sweet which though look like Boondi Laddu but are different in taste and has Khowa / Mawa in it.

Courtesy: palsmaniaa

Sarbhaja:

Shor Bhaja or Sar Bhaja is definitely one of the leading items in this list. Many renowned sweet confectioneries in Kolkata make this sweet during festival times only.

Courtesy: sweethandi

Lady Kenny .

This sweet has a legend It is said that during the beginning of 19th century in Bengal, wife of the Viceroy Lord Canning had visited a suburb of Calcutta where elaborate arrangements were made to welcome her to the local Zamindar ( Landlord’s) house. Amongst many lavishly laid food items the Lady Canning liked a particular sweet very much. This sweet resembled a Gulab Jamun in its  stretched Avatar. So pleased was the Lady with the sweet that she asked for more of it and as a tribute to her , it was named after Her Excellency Lady Canning ( Lady Kenny pronounced in Bengali).

Courtesy: Mixandstir

Pantua and Lady Kenny are very similar, in their look except that the latter has a raisin inside it and coated in castor sugar.

Khirkadam:

Kheer Kadam is a sinful, delightful balls of great delicate taste and flavour. This sweet is a sweet covered by a layer.

Courtesy: Wikimedia

Sitabhog:

Believed to be one of the favourite sweet of Mata Sita, Sita-Bhog is actually a Bengali Special Dish. Sometimes its white and sometimes its Yellow. The whole preparation is little difficult than other sweets.

Courtesy: thesaffrontouch

Chomchom:

cham cham, Chomchom, or chum chum is a traditional Bengali sweet that is also popular in Bangladesh and is made with flour, cream, sugar, saffron, lemon juice, and coconut flakes. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as a garnish.

Courtesy: sukhadiasweetschicago

Rajbhog :

Rajbhog is prepared just like spongy rasgullas. The only alteration here is that it is packed with a small amount of dry fruits & is bigger in dimension.

Courtesy: Wikimedia

Shondesh:

Sondesh is a popular Bengali sweets that comes in different types & shapes. Sondesh basically prepare with cottage cheese & sugar and with date palm jaggery which is mostly available in winter season.

Courtesy: Wikimedia

Joynagarer moa:

Joynagarer moa is a seasonal Bengali sweet delicacy prepared from date palm jaggery and puffed rice. Joynagar er moa is one of popular sweet in Bengal available mainly during winter season.

Courtesy: aamarcity

Chandra puli:

This Bengali Dessert served mostly during different puja & other holy function. This Dessert is made from grated coconut, sugar and Khoa. Here “Chandra” stands for white color and “puli” means cake.

Courtesy: balarammullick

Kachagolla:

This bona fide sweetdish Kachagolla is one of that Bengali desserts which is viewed as the purest type of sweet to be offered to the Goddess. Known as kaccha gola or kacha golla, the essence of this sweet is ecstatic and every ball is soft to the point that it will liquefy in your mouth in a small amount of seconds! Kachha gola/kacha golla is one sort of sandesh in which the chena/paneer is not cooked. Subsequently the name kacha meaning uncooked.These bundles of chena blended with sugar taste delectable.

Courtesy: saffrontales

Mishti Doi 

This journey of sweet delicacies of Bengalis cannot complete without the famous Mishti Doi. It can be termed as the king of all sweets. This sweet yoghurt is a Calcutta special. This little knight comes sparkling in a bhaar (earthen pot) and holds the ability to satisfy the Bengali more than a frozen yogurt! This thick sweetened yogurt is smooth to the point that it very nearly softens in your mouth and is an absolute necessity have for each Bengali with a sweet tooth. No big surprise why famous people from over the globe never give mishti doi a miss at whatever point they are in Calcutta!

Courtesy: Wikimedia

Kolkata desserts are best desserts in India and unparalleled in quality. One take a gander at these luring infants will make your day and your taste buds!

"Durga Puja is an ideal opportunity to celebrate and spread bliss. Bengalis love desserts and Durga Puja is the ideal time for desserts. The celebration is synonymous with homecoming, friendliness and delicious nourishment. Really Durga Puja festivities are deficient without the sweetness of Bengali desserts.

Courtesy: ninefinestuff

On the off chance that you are going by Kolkata this Durga Puja make a point to taste some of these sweet delights of Bengalis, that you can discover just in India.

Courtesy: wikimedia